top of page
Flour to Fork - BYOB
Thu 23 Apr
|Great Sankey
A cosy evening in a beautiful venue, filled with making, plating and eating pasta from scratch. Single Ticket £50 Drink on arrival (Crodino, non-alc) +£3 Pasta tools Goodie bag (Pasta Ferrazza gnocchi board, Pasta Ferrazza Bench scraper, 400g Pasta Flour) - £25
Time & Location
23 Apr 2026, 18:00 – 21:00
Great Sankey, 9 Huntley St, Great Sankey, Warrington WA5 1EQ, UK
Guests
About the event
A cosy evening in a beautiful venue, filled with making, plating and eating pasta from scratch.
Single Ticket £50
Drink on arrival (Crodino, non-alc) +£3
Pasta tools Goodie bag (Pasta Ferrazza gnocchi board, Pasta Ferrazza Bench scraper, 400g Pasta Flour) - £25
Tickets
General Admission
Sale ends
23 Apr, 20:00
From £50.00 to £73.00
£50.00
£53.00
£70.00
Early Bird
From £45.00 to £65.70
Sale ended£45.00
£47.70
£63.00
Total
£0.00
bottom of page