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• Pasta Ferrazza •

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Upcoming Events

23
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18:00
Stockport Foodie Friday
28
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2
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5
18:30
Focaccia and Tiramisu at Number 9
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7
14:00
Make and Take - Pasta Making at Rudy's Stockton Heath
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14:00
Make and Take - Pasta Making at Rudy's Stockton Heath
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18:00
Flour to Fork - Pastas of Sicily - Pasta Making at Number 9
27
18:00
Stockport Foodie Friday
28
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31
1
2
3
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5

Frequently asked
questions

What classes are there?

Make and Take

Make a dough, make a sauce, make pasta shapes. All from scratch and all to take home with instructions, on how to cook and share it.

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Flour to Fork

Drink and snack on arrival. Make a dough, make a sauce, make pasta shapes. Sit back and enjoy you pasta cooked and served up for you.

Focaccia and Tiramisu

A very hands-on class, you’ll make soft, crispy focaccia from scratch, ready to bake at home. At the same time  you'll make a classic tiramisu. All with an antipasti break in between.

Can you cater for gluten free?

Gluten free, Yes. Coeliac, unfortunately no.

Precautions can be taken, however please be aware that cross contamination cannot be avoided.

Can I book a private event?

Yes, you can even choose your menu, have an in-home class or we can find a nearby venue to work with. Perfect for any occasion, including Team Building events , Birthdays or Bridal Showers

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