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Classes Explained
Vegan
Vegetarian
Dairy Free
Gluten Free
Available on request
Make and Take
Perfect for groups who want to learn, have fun, and leave with something delicious to take away.
After a relaxed, hands-on session, making fresh pasta shapes and sauce from scratch, your handmade pasta and sauce are packaged up, ready for you to enjoy later on. The digital guide will give you everything you need to make the perfect fresh pasta dish in the comfort of your own home.
2 hours
What's included
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Make two portions of traditional semolina pasta dough from scratch and learn various kneading techniques.
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Whilst the dough rests, see how simple it is to make a delicious and classic pasta sauce from scratch.
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Then learn how to make up to 12 different pasta shapes from the same dough.
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A digital guide, with all the recipes from the class as well as some cooking tips and tricks.
Flour to Fork
Enjoy your own handmade pasta, cooked and served to you as part of a 3 course meal.
With two options of the freshly made pasta sauces, Pecorino Romano, fresh basil and a side of home made focaccia​. After your hard work and meal, you’ll also have a portion of pasta and sauce packaged up to enjoy at home.
3 hours
What's included
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Start your event off right with an Aperitivo (optional; non-alc.)
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Enjoy a small starter of a homemade Lemon and Lime Ricotta Bruschetta.
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Make two portions of traditional semolina pasta dough from scratch and learn various kneading techniques.
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Whilst the dough rests, see how simple it is to make a delicious and classic pasta sauce from scratch.
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Then learn how to make 4 different regionally specific pasta shapes from the same dough.
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A digital guide, with all the recipes from the class as well as some cooking tips and tricks.
Focaccia and Tiramisu
If you want to learn, have fun, and enjoy something seriously delicious, this is for you.
In this very hands-on class, you’ll make soft, crispy focaccia from scratch, ready to bake at home. Whilst it proofs, we'll take our time and make a classic tiramisu, learning techniques shortcuts and the best ingredients to use.
2.5 hours
What's included
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Quick introduction to the session, ingredients, and techniques
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Get stuck in, making a no-knead focaccia dough
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Whilst waiting for it to proof, make a classic tiramisu. Whisking, layering, topping and finishing
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Half way, we will break for an antipasti platter, some time to relax with a drink, Q&A and some fresh focaccia
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Finish your focaccia, ready to bake it and layer your tiramisu and top it with chocolate
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Plus guidance on fermentation, toppings, and baking for soft, flavourful focaccia
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