top of page
Wed 10 Jun
|Grappenhall Heys Walled Garden
Flour to Fork - BYOB
Join us for a delightful evening filled with the art of pasta making and the joy of pasta eating, all from scratch!
Time & Location
10 Jun 2026, 18:00 – 21:00
Grappenhall Heys Walled Garden, Witherwin Avenue Grappenhall, Grappenhall, Warrington, South Warrington WA4 3DS, UK
About the event
Event Overview
Join us for a hands-on evening where you'll learn to make pasta from scratch and enjoy the satisfaction of tasting it!
What to Expect
In this workshop, you'll discover how to make and knead pasta dough, cook a traditional sauce, and create up to ten different pasta shapes by hand.
- Enjoy a drink and snack upon arrival
- Prepare a traditional pasta dough
Tickets
General Admission
£55.00
Total
£0.00
bottom of page