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Flour to Fork - BYOB
Wed 08 Apr
|Grappenhall Heys Walled Garden
A cosy evening of pasta making from scratch.
Tickets are not on sale
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Time & Location
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08 Apr 2026, 18:00 – 21:00
Grappenhall Heys Walled Garden, Witherwin Avenue Grappenhall, Grappenhall, Warrington, South Warrington WA4 3DS, UK
Guests
About the event
A cosy evening in a beautiful venue, filled with making, plating and eating pasta from scratch.
At this workshop you’ll learn how to make and knead pasta dough, how to cook a traditional sauce and how to make up to ten different pasta shapes by hand.
- Drink and Snack on arrival
- Make a traditional pasta dough
- Create a classic pasta sauce
- Learn 10 different pasta shapes
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