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Thu 16 Jul
|Number 9
Flour to Fork - BYOB
A hands-on evening in a cosy venue, filled with making, plating and eating pasta and sauce from scratch.
Time & Location
16 Jul 2026, 18:00 – 21:00
Number 9, 9 Huntley St, Great Sankey, Warrington WA5 1EQ, UK
About the event
Event Overview
Join us for a hands-on evening where you'll learn to make pasta from scratch and enjoy the satisfaction of tasting it!
What to Expect
In this workshop, you'll discover how to make and knead pasta dough, cook a traditional sauce, and create up to ten different pasta shapes by hand.
- Enjoy a drink and snack upon arrival
- Prepare a traditional pasta dough
Tickets
General Admission
Sale ends
16 Jul, 18:00
£55.00
Early Bird
Sale ends May 16, 2026 at midnight.
£49.50
Sale ended
Total
£0.00
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