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Thu 12 Nov
|Number 9
Focaccia and Tiramisu - BYOB
A cosy evening of focaccia and tiramisu making from scratch.
Time & Location
12 Nov 2026, 18:30 – 21:00
Number 9, 9 Huntley St, Great Sankey, Warrington WA5 1EQ, UK
About the event
What You'll Learn
Making a same-day focaccia dough.
Proofing and folding methods.
Focaccia ingredients and yeast activation.
Autolyse, texture and crumb.
Toppings and flavourings.
Tickets
General Admission
£60.00
Early bird
£50.00
Sale ended
Total
£0.00
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