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Sat 22 Aug
|Toast Latchford
Yolk to Fork
A hands-on evening of making and eating fresh egg pasta. All part of a 3 course meal with a drink on arrival and focaccia on side.
Time & Location
22 Aug 2026, 18:00 – 21:00
Toast Latchford, 3 Kingsway S, Warrington WA4 1LT, UK
About the event
Join us for a hands-on evening of making pasta and sauce from scratch.
What you'll learn:
make egg pasta dough from scratch
make a roast butternut squash and sage browned butter sauce
make tagliatelle, mafalde, farfalle and barchette all by hand
What you'll eat and drink:
Tickets
General Admission
£60.00
Total
£0.00
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