top of page

• Pasta Ferrazza •

Pasta Ferrazza logo Blank Background

Upcoming Events

February 2026
Mon
Tue
Wed
Thu
Fri
Sat
Sun
26
27
10:00
Liverpool Uni - Street Food Market
+1 more
28
29
11:30
Pure Offices - Lunch Pop up
+1 more
30
18:00
Stockport Foodie Friday
+1 more
31
1
2
3
10:00
Liverpool Uni - Street Food Market
+1 more
4
5
6
7
14:00
Make and Take - Pasta Making at Rudy's Stockton Heath
+1 more
8
9
10
11
12
18:00
Flour to Fork - Valentines Pasta Making at Number 9
+1 more
13
14
15
16
17
18
19
18:00
Flour to Fork - Valentines Pasta Making at Number 9
+1 more
20
21
14:00
Make and Take - Pasta Making at Rudy's Stockton Heath
+1 more
22
23
24
25
26
27
18:00
Stockport Foodie Friday
+1 more
28
1
2
3
4
5
18:00
Focaccia and Tiramisu at Number 9
+1 more
6
7
14:00
Make and Take - Pasta Making at Rudy's Stockton Heath
+1 more
8

Frequently asked
questions

What classes are there?

Make and Take

Make a dough, make a sauce, make pasta shapes. All from scratch and all to take home with instructions, on how to cook and share it.

​​

Flour to Fork

Drink and snack on arrival. Make a dough, make a sauce, make pasta shapes. Sit back and enjoy you pasta cooked and served up for you.

The Italian Experience

A full 4 course experience. With a drink and antipasti on arrival, the pasta you learn to make served to you alongside starter and dessert.

Can you cater for gluten free?

Gluten free, Yes. Coeliac, unfortunately no.

Precautions can be taken, however please be aware that cross contamination cannot be avoided.

Can I book a private event?

Yes, you can even choose your menu, have an in-home class or we can find a nearby venue to work with. Perfect for any occasion, including Team Building events , Birthdays or Bridal Showers

Number9 x Ferrazza-006_edited.jpg

Thanks for submitting!

bottom of page