top of page
FAQ
What to expect from your Pasta Ferrazza experience
There is something for everyone
Make and Take
Perfect for groups who want to learn, have fun, and leave with something delicious to take away.
After a relaxed, hands-on session, making fresh pasta shapes and sauce from scratch, your handmade pasta and sauce are packaged up, ready for you to enjoy later on. The digital guide will give you everything you need to make the perfect fresh pasta dish in the comfort of your own home.
Flour to Fork
Enjoy your own handmade pasta, cooked and served to you with two options of the freshly made pasta sauces, Pecorino Romano, fresh basil and a side of home made focaccia​.
After your hard work and meal, you’ll also have a portion of pasta and sauce packaged up to enjoy at home.
Focaccia and Tiramisu
If you want to learn, have fun, and enjoy something seriously delicious, this is for you.
In this very hands-on class, you’ll make soft, crispy focaccia from scratch, ready to bake at home. Whilst it proofs, we'll take our time and make a classic tiramisu, learning techniques shortcuts and the best ingredients to use.
Make and Take
-
Make two portions of traditional semolina pasta dough from scratch and learn various kneading techniques.
-
Whilst the dough rests, see how simple it is to make a delicious and classic pasta sauce from scratch.
-
Then learn how to make up to 12 different pasta shapes from the same dough.
-
A digital guide, with all the recipes from the class as well as some cooking tips and tricks.
What's included
Flour to Fork
-
Start your event off right with an Aperitivo (optional; non-alc.)
-
Enjoy a small starter of a homemade Lemon and Lime Ricotta Bruschetta.
-
Make two portions of traditional semolina pasta dough from scratch and learn various kneading techniques.
-
Whilst the dough rests, see how simple it is to make a delicious and classic pasta sauce from scratch.
-
Then learn how to make 4 different regionally specific pasta shapes from the same dough.
-
A digital guide, with all the recipes from the class as well as some cooking tips and tricks.
Focaccia and Tiramisu
-
Quick introduction to the session, ingredients, and techniques
-
Time to relax with a coffee, chat, and enjoy some focaccia, dips and your freshly made tiramisu together
-
Get stuck in, making a no-knead focaccia dough
-
Whilst waiting for it to proof, make a classic tiramisu. Whisking, layering, topping and finishing
-
Plus guidance on fermentation, toppings, and baking for soft, flavourful focaccia
Pop Up Menu &
Private Hire
Pasta
Fresh Handmade Cavatelli
Sauces
Pomodoro
Creamy Truffle
Spinach & Lemon
Special
All served with crispy onions, pecorino romano, fresh basil
Focaccia
Rosemary & Garlic​
Drinks
San Pellegrino
Water
Looking for a mobile street food pop up at your event? With prices starting at £500 to feed 50 people, choose something a bit different for your festival, sports event or garden party.
bottom of page