FAQ

Make and Take

Perfect for groups who want to learn, have fun, and leave with something delicious to take away.

 

- Make two portions of traditional semolina pasta dough from scratch and learn various kneading techniques.

- Whilst the dough rests, see how simple it is to make a delicious and classic pasta sauce from scratch.

- Then learn how to make up to 12 different pasta shapes from the same dough.

- A digital guide, with all the recipes from the class as well as some cooking tips and tricks.​

 

After a relaxed, hands-on session, making fresh pasta shapes and sauce from scratch, your handmade pasta and sauce are packaged up, ready for you to enjoy later on. The digital guide will give you everything you need to make the perfect fresh pasta dish in the comfort of your own home.

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Flour to Fork

Enjoy your own handmade pasta, cooked and served to you with two options of the freshly made pasta sauces, Pecorino Romano, fresh basil and a side of home made focaccia​.

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- Start your event off right with an Aperitivo (optional; non-alc.)

- Enjoy a small starter of a homemade Lemon and Lime Ricotta Bruschetta.

- Make two portions of  traditional semolina pasta dough from scratch and learn various kneading techniques.

- Whilst the dough rests, see how simple it is to make a delicious and classic pasta sauce from scratch.

- Then learn how to make 4 different regionally specific pasta shapes from the same dough.

- A digital guide, with all the recipes from the class as well as some cooking tips and tricks.

 

After your hard work and meal, you’ll also have a portion of pasta and sauce packaged up to enjoy at home.

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